Its History Of Hobs
Its History Of Hobs
Blog Article
A Guide to Ovens and Hobs
Ovens and stoves can be seamlessly integrated into kitchen worktops or kitchen units to give it a modern and sleek appearance. Explore our complete oven and hob range today.
Electric hobs heat up using the various 'cooking rings designs that come with between four and six power levels. They can take some time to get warm and cool down.
Hobs of different types
The kitchen hob, stove top or range cooker (the latter is the main cooking appliance that you roast and bake things in) is a crucial part of every home. It is used for a variety cooking methods, and it's essential to select the ideal hob for your needs. There is a hob for everyone, whether you're a professional chef who prefers precision or a busy home cook looking for speed.
Electric ceramic and induction hobs have a flat, frameless design that improves the modern look of any kitchen. Each of the five or four zones can be controlled by an individual dial. This allows you the choice of boiling potatoes on one ring while sautéing sausages on a different ring - ideal for busy families. They also heat up quickly and have smooth surfaces that make them easy to wipe clean. However, they can be more expensive than gas hobs and could take longer to cool down and heat down.
Gas hobs are popular among chefs due to their instant heat, and allow precise control. Gas hobs are also safe since they come with safety mechanisms for fire failures that will shut off the gas supply in the event there is leaks. However, they can be less energy-efficient than induction or electric hobs, and are more difficult to clean because of the pan supports and burners.
Plate hobs have been in use for a long time. They have a flat surface with gas or electric rings that are heated when you turn the dial. They're economical, but not ideal for cookware made of cast iron and do not distribute heat evenly across the whole surface.
Induction hobs make use of an electromagnetic field to directly heat your pan, instead of heating the surface as traditional hobs do. They're safer than gas and have no open flame and they're easy to clean. They're also more expensive than gas or electric hobs, and take longer to heat up and cool down.
Gas hobs
Gas hobs are a common choice for home cooks because of their quick heating capabilities and ease of control. You can find models with between two and six burners. Some have a wok burner designed for stir-fry cooking. Some hobs have a visual indicator that lets you know if the burner is on or off.
They cook food faster than electric or induction models, making them ideal for busy kitchens. They are also less expensive to run than electric hobs assuming you use electricity from a supplier which generates renewable energy sources.
You can choose between freestanding or built-in gas hobs. The former are the better choice when you're planning to redesign your kitchen because they can be moved easily later. However, they can be difficult to install and might require hacking into your finished carpentry, which may not be suitable for all homes.
They have a flat and smooth surface, making them easy to clean. They often feature sleek, stainless steel trims that can blend in with many kitchen designs. Certain models come with touchscreen controls and some models even have an energy boost feature that boosts the power of the burner by 50%..
Some gas hobs have an automatic flame failure safety system that will shut off the supply of gas when the flame goes out, so you don't risk accidentally causing a fire. They are also less expensive than electric hobs to operate, and offer precise temperature control for a variety of cooking methods.
It's worth mentioning that gas hobs produce carbon dioxide when they burn, which may be an issue for eco-conscious consumers. Fortunately, there are models available that don't emit any CO2 whatsoever when they're being used. They are referred to as "zero emission gas hobs" or 'eco-friendly gas hobs', they're still equipped with the features that are typical of gas models, however they don't emit CO2 in operation.
Electric hobs
A common option for kitchens of every style electric hobs have numerous advantages over other kinds of cookers. For starters, they tend to heat up and cool down quicker than gas hobs. This means less heat is left in the cookware when it is taken off. They also heat more consistently and are less prone to hot spots than gas models. Electric models are also easier to maintain and cost less to operate than gas models.
Most commonly seen hobs in modern kitchens, ceramic or glass electric hobs offer a sleek and elegant appearance that's easy to clean and safe to touch. Their flat surface also makes them a preferred option for families with children, as they're unlikely to be smashed or scratched by heavy pans. They are also relatively inexpensive to run and can be repaired if damaged.
Unlike traditional plate hobs, which make use of coils to generate heat which is transferred to the cookware, ceramic hobs utilize an induction system to directly heat the pan. This means they can heat up and cool down much quicker, and can be used with any kind of cookware. They are usually more expensive than electric plate stoves however, they will save money over the long run due to their high efficiency.
Despite their simplistic design, it is important to maintain your ceramic or glass hob to avoid any issues. Cleaning the cooktop with non-abrasive cleaners is recommended, as well as checking for and replacing any malfunctioning heating controls and cleaning out burner caps or grates regularly. It's also important to keep an eye for any indications of gas odour as this could represent an issue with the gas lines or a gas leak. It's best to call a professional gas technician to assistance if you suspect an issue. To avoid damage that could be serious, always ensure that the stove is shut off and cooled prior to cleaning. This will also help prevent accidental spills and fires!
Induction hobs
Induction cookers are a contemporary alternative to traditional electric and gas hobs. They utilize magnets instead of a cooktop to heat the pan. This allows them to heat much more quickly than other types of hobs and help save energy in the long run. The cooktop surface is cool to the touch and many models are equipped with safety features, such as an automatic shutoff to prevent accidents.
Induction hobs are usually ceramic or glass that have an alternating current that creates a magnetic field to heat. An induction-compatible pan must have a flat bottom as well as a steel or iron core. The magnetic field is only activated when the pan is placed on the cooking zone. Most hobs have an 'bridging zone' that can connect two zones to accommodate larger pans.
Induction hobs are well-known for their efficiency, and a lot of people report dips in their overall energy bills after switching to one. Induction hobs are also believed to be more secure, since the cooktop's surface remains cool to the touch and reduces the risk for burns. They only heat the pan and the contents. This makes them safer for children than gas or electric hobs that can become very hot.
The majority of induction hobs come with different control types. The simplest is the simple touch bar/power bar on top of the hob. Some have an all-inclusive display that displays all options and allows you to easily adjust the power levels as well as set timers. Induction hobs that are more sophisticated feature many small copper coils grouped tightly together under the cooktop. The magnet underneath each coil senses when the pan is positioned. The coil is activated when it is suitable for the pan's size and shape.
All of our hobs and ovens are available as stand-alone models or easily integrated into your kitchen's units and worktops for a an elegant, seamless look. Our complete range includes everything from slick black and stainless-steel finishes to trendy copper and ceramic. Make sure to look over our other appliances, too such as dishwashers, refrigerator freezers, and washing machines to get your kitchen functioning just as it should.